Job Description: 

Assists the Cook Manager on the school lunch menu selection;

Prepares food for serving or distribution;

Participates in cleaning the work areas;

May supervise Food Service Helpers in the absence of the Cook Manager.

Minimum Qualifications: Two (2) years of experience involving responsibility for preparation of foods in a cafeteria or food preparation distribution business.

Hours:

8 Hours/Day, 5 Days/Week, 10 Months/Year

General Statement of Duties: Such person shall assist in the routine preparation/serving of food, the cleaning of dining/kitchen areas, and the receiving and storing of daily food and supply deliveries.

Requirements of Applicants: Experience in food service preffered.

Hours: 5 Hours/Day, 5 Days/Week, 10 Months/Year