This position involves the supervision and coordination of one of our school's breakfast and lunch program. Supervision will be exercised over the work of other food service personnel.

A qualified candidate must have at least two (2) years of satisfactory experience in food preparation and management in a cafeteria, restaurant or food establishment, a high school diploma or a satisfactory completion of a two (2) year training course in food administration in an approved technical institution or junior college.

EXAMPLES OF WORK:  

Assist in planning of menus to meet nutritional requirements;

Prepares food and supply orders;

Supervises the preparation and serving of food;

Supervises the storage and care of food and supplies;

Supervises the cleaning of the kitchen, serving, storage and dining areas;

Plans the work schedules of subordinate food service personnel;

Assists in the selection and arrangement of kitchen equipment;

Keeps records and makes reports pertaining to the building's food service program.

Salary: Starting at $23.58/Hour

Hours: Full-Time; 10 Months/Year

Benefits: Paid sick and personal time; Medical, vision and dental coverage; New York State Retirement