Job Number2652Application Deadline12/1/2024Position Start Date12/11/2024
Job Description:
Assists the Cook Manager on the school lunch menu selection;
Prepares food for serving or distribution;
Participates in cleaning the work areas;
May supervise Food Service Helpers in the absence of the Cook Manager.
Minimum Qualifications: Two (2) years of experience involving responsibility for preparation of foods in a cafeteria or food preparation distribution business.
Hours:
8 Hours/Day, 5 Days/Week, 10 Months/Year